Leaf Kitchen Dinner
Celebrate Local: 10 Years of the New Englert
Hosted on October 23, 2014
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Chilled Smoked Eggplant Salad with Fresh Ginger
Hot Tea with Salmon Crudo
Braised Pork Belly, Cucumber, and Scallion in Mini Rice Crepes
Homemade Vanilla Ice Cream with Espresso Granita and Semifreddo Chocolate Mousse
